SALADS
Baby Arugula & Frisee w/ Shaved Fennel, Parmesan, & Lavender Vinaigrette $7
Wilted Spinach w/ Roasted Portabella, Mitiblue, Pancetta & Walnut Dressing $7
Vine Ripe Tomato, Buffalo Mozzarella, Basil, & Aged Balsamic $8
COLD TAPAS/RACIONES
Organic Beef Carpaccio
Cherry Confit, Arugula & Honey Vinaigrette $9/15•
Artisianal Cheese Plate
Tapa: Choose Any Four Cheeses From Our Selection
Racion: Four Cheeses Served w/ Charcuterie (Finocchiona, Jamon Serrano, Braseola, Rosette de Lyon) $14/19
Duck & Foie Gras Rillette
Truffle Oil & Ciabatta Bread $9/17
Smoked Salmon
Shallot Crème Fraiche & Caviar $11
Sashimi Tuna
Honshimeji, Avocado, & Pickled Red Onions $8/14•
HOT TAPAS/RACIONES
Tortilla Espanola
Spanish Style Omelette w/ Warm Red Bell Pepper Cream Sauce $6/11
Seared Scallop & Prawns
Daikon, Micro Greens & Chilled Ginger Tomato Coulis $9/17
Mussels
Saffron, Thyme & Champagne $9/17
Lamb “T-Bone”
Pumpkin Seed Cous Cous & Plum Mint Chutney $12/23
Foie Gras
Hazelnut Waffle, Sage Ice Cream, & Maple Demi $15
Lobster Tail
Oven Baked & Served w/ Warm Herb-Butter $18/34
Braised Oxtails
Marinated In Herbs & Braised In Red Wine Served w/ Goat Cheese Sage Potatoes $11/19
Seared Salmon
Trumpet Royale & Baby Oyster Mushrooms w/ Thyme Buerre Blanc $9/17
Pressed Panini
Finocchiona, Apple Smoked Bacon, Carmelized Onion, Doux de Montagne $9/17
Pizza Dal Giorno
Herbed Pizza Crust Topped w/ Kalamata Olives, Fennel, Fontina, Parmesan, Tomato, & Sorrel $9
Seared Tuna
Fava Beans & Mango Mojo $11/19
Beef Tenderloin
Roasted Baby Vegetables & Chanterelle Sauce $11/19
Tapas* (Small Plates) & Raciones*(Twice the Portion)
•Consuming raw animal product may be hazardous
DESSERTS
Crème Brulee of the Day $8
Sorbet Trio
Passion fruit, Blackberry Cabernet, & Kiwi-Strawberry $6
Chocolate Mascarpone Caviar Cake $8
Vanilla Bean Tres Leches w/ Raspberry Ice Cream $8
Dessert Cheese Course
St. Andre w/ Quince Paste, Mitiblue w/ Pear Confit and
Camembert w/ Fig & Walnut Confit $12
DESSERT WINES
Jaboulet Muscat de Beaumes de Venise, Rhone Valley, France $8.50
Dartin Rieslander Beerenauslese ’04, Pfalz, Germany $12.25
Mas Blanc Banyuls “Port Style” Red Rimage La Coume ’04 Banyuls, France $14.75
Kopke Port Colheita ‘94, Portugal $15
