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The Food Menu


SALADS

Baby Arugula & Frisee w/ Shaved Fennel, Parmesan, & Lavender Vinaigrette $7

Wilted Spinach w/ Roasted Portabella, Mitiblue, Pancetta & Walnut Dressing $7

Vine Ripe Tomato, Buffalo Mozzarella, Basil, & Aged Balsamic $8


COLD TAPAS/RACIONES

Organic Beef Carpaccio
Cherry Confit, Arugula & Honey Vinaigrette $9/15•

Artisianal Cheese Plate
Tapa: Choose Any Four Cheeses From Our Selection
Racion: Four Cheeses Served w/ Charcuterie (Finocchiona, Jamon Serrano, Braseola, Rosette de Lyon) $14/19

Duck & Foie Gras Rillette
Truffle Oil & Ciabatta Bread $9/17

Smoked Salmon
Shallot Crème Fraiche & Caviar $11

Sashimi Tuna
Honshimeji, Avocado, & Pickled Red Onions $8/14•


HOT TAPAS/RACIONES

Tortilla Espanola
Spanish Style Omelette w/ Warm Red Bell Pepper Cream Sauce $6/11

Seared Scallop & Prawns
Daikon, Micro Greens & Chilled Ginger Tomato Coulis $9/17

Mussels
Saffron, Thyme & Champagne $9/17

Lamb “T-Bone”
Pumpkin Seed Cous Cous & Plum Mint Chutney $12/23

Foie Gras
Hazelnut Waffle, Sage Ice Cream, & Maple Demi $15

Lobster Tail
Oven Baked & Served w/ Warm Herb-Butter $18/34

Braised Oxtails
Marinated In Herbs & Braised In Red Wine Served w/ Goat Cheese Sage Potatoes $11/19

Seared Salmon
Trumpet Royale & Baby Oyster Mushrooms w/ Thyme Buerre Blanc $9/17

Pressed Panini
Finocchiona, Apple Smoked Bacon, Carmelized Onion, Doux de Montagne $9/17

Pizza Dal Giorno
Herbed Pizza Crust Topped w/ Kalamata Olives, Fennel, Fontina, Parmesan, Tomato, & Sorrel $9

Seared Tuna
Fava Beans & Mango Mojo $11/19

Beef Tenderloin
Roasted Baby Vegetables & Chanterelle Sauce $11/19


Tapas* (Small Plates) & Raciones*(Twice the Portion)
•Consuming raw animal product may be hazardous


DESSERTS

Crème Brulee of the Day $8

Sorbet Trio
Passion fruit, Blackberry Cabernet, & Kiwi-Strawberry $6

Chocolate Mascarpone Caviar Cake $8

Vanilla Bean Tres Leches w/ Raspberry Ice Cream $8

Dessert Cheese Course
St. Andre w/ Quince Paste, Mitiblue w/ Pear Confit and
Camembert w/ Fig & Walnut Confit $12


DESSERT WINES

Jaboulet Muscat de Beaumes de Venise, Rhone Valley, France $8.50

Dartin Rieslander Beerenauslese ’04, Pfalz, Germany $12.25

Mas Blanc Banyuls “Port Style” Red Rimage La Coume ’04 Banyuls, France $14.75

Kopke Port Colheita ‘94, Portugal $15


Cova’s Wine Bar:
The Cova Wine Bar is open at 10AM M-Sat and 11 Sun for guests to enjoy wines from our selection of 40 wines that we offer by the taste and by the glass. We also offer 10 flights, which is a selection of three wines grouped by theme. Flights let you experience many different taste sensations and can be very educational. Each wine is served in a tasting size and represents a savings over ordering them as three separate tastes. Our wine list changes every Friday to keep the selections new and exciting for our guests. Along with our extensive wine list, every wine we have in Cova Hand-Selected Wines is available to purchase and open for a minimal $10 corkage fee.

For guests that would like to visit us before 5 PM, we have cheese plates in both tapas and racion sizes, the tapa being a selection of 4 of our 14 different cheeses, and the racion a selection of 4 with the addition of Jamon Serrano, Prosciutto San Daniele, Braseola, & French Salami.

We start serving food from our tapas menu at 5PM daily, and are open until 11PM M-Th, 1AM F & Sat, and 9PM Sun. Our tapas menu is updated weekly with fresh and interesting ingredients and new menu items designed by our Executive Chef, Eric Lawhon.

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